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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
we will be happy to provide both for you
Erzähl mir mehr vom Apas Espresso
kommt es zu einer etwas intensiveren Fermentation
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Lokale Varietäten wie Mondo Novo (Arabica) und Catuai (Arabica)
Sensorik Kurs Niveau 1 - Einführung Handmühlen we will be happy toCoffee Sensory Course Level 1 Introduction At the Coffee School Basel Learning to truly taste coffee is the art of sensory analysis. In this one day course, you will discover how coffee affects your senses, what lies behind aromas, textures, and flavor nuances, and how to develop your perception from intuitive to precise. Whether you are a coffee novice, a barista, or simply looking to broaden your horizons, this course will open up a whole new world
US$ 20.00
US$ 12.50
US$ 190.40
